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COMMENTS & RECOMMENDATIONS... Sweetgrass Catering is the newest innovation in cuisine on the Grand Strand. Committed to excellence in every aspect of menu flavors, Sweetgrass takes advantage of the freshest ingredients matched with artistic flare. The menu reflects creative fusion techniques with southern hospitality stimulating the palate and entertaining the eyes. With over 15 years experience Chef Scott Honeycutt traveled around the world to bring his culinary vision to the Grand Strand.
Chef Scott grew up
in the mountains of North Carolina and started his culinary
career by the age of 15. He worked in nearly every avenue of
the culinary world from country clubs, restaurants to his
own catering company. Traveling around the country and the world
allowed him to sample some of the best food from different
regions to bring back to you with a southern smoothed out feel.
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Copyright © 2007 Sweetgrass Catering. All Rights Reserved |