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COMMENTS & RECOMMENDATIONS...

Sweetgrass Catering is the newest innovation in cuisine on the Grand Strand. Committed to excellence in every aspect of menu flavors, Sweetgrass takes advantage of the freshest ingredients matched with artistic flare. The menu reflects creative fusion techniques with southern hospitality stimulating the palate and entertaining the eyes.  With over 15 years experience Chef Scott Honeycutt traveled around the world to bring his culinary vision to the Grand Strand.

Chef Scott grew up in the mountains of North Carolina and started his culinary career by the age of 15. He worked in nearly every avenue of the culinary world from country clubs, restaurants to his own catering company. Traveling around the country and the world allowed him to sample some of the best food from different regions to bring back to you with a southern smoothed out feel.

Scott and his mom started Sweetgrass Catering together as a family business. Sweetgrass Catering continues to deliver great food with a "WOW" factor to the Grand Strand and beyond.