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About Us... Chef Scott grew up in the mountains of North Carolina and started his culinary career by the age of 15. He has worked in nearly every avenue of the culinary world from country clubs, restaurants to now his own catering company. Traveling around the country and the world has allowed him to sample some of the best food from different regions to bring back to you with a southern smoothed out feel.
Culinary Achievements
A.C.F. Silver medal in Hot Food Competition A.C.F. Gold medal in Cold Food Competition Placed Bronze medal in Texas Chocolate Competition Chef / Proprietor of High Cotton Catering Chef/ Proprietor of Sweetgrass Catering Prepared select diners at Caprock Winery Filmed several Instructive School Cooking Seminars Asked to become an Instructor at Texas Tech University
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Copyright © 2007 Sweetgrass Catering. All Rights Reserved |
