About Us...

Cathy Honeycutt, Catering Director

Cathy Honeycutt became Sweet Grass Catering by the way of her son and her  Mama Mac the two people who taught her everything about cooking. After years of working in media she expanded her talents o organizing events for her friends and family. She brings with her a vast knowledge and passion for designing and coordinating, down to the smallest detail for  dining at home, weddings, corporate catering, yacht receptions and university affairs. 

Cathy grew up in a Southern Kitchen where her grandmother supervised her daughters and granddaughters as they prepared the meals for  family and friends. The dinner table was always full of people who loved good homemade food, pies and conversation. In the spring we planted the seeds for the garden, summer was full of fresh food everyday from the garden and in the fall we gathered, canned and dried food to get us though the winter.  

As the years went by her son went to culinary school and brought home his passion as she learned another facet to cooking: the world of gourmet. Life with Scott was always a culinary adventure. We laughed and cried as we created new and exciting food. He won numerous awards, cooked in some fabulous kitchens and assisted with the Chef’s Auction for the March of Dimes in Texas and South Carolina. His legacy continues with Sweet Grass Catering. It was his invention and discovery that has lead to this fabulous business. We continue to honor him with the food as he watches over everything. If you ever get a chance and you have a good “Scott” story; tell Cathy. She loves the stories.