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Sweetgrass Catering is the newest innovation in cuisine on the Grand Strand. Committed to excellence in every aspect of menu flavors, Sweetgrass takes advantage of the freshest ingredients matched with artistic flare. The menu reflects creative fusion techniques with southern hospitality stimulating the palate and entertaining the eyes.  With over 15 years experience

Chef Scott Honeycutt has traveled around the world to bring his culinary vision right here to the Grand Strand.

The main focus of the menu is to offer fresh seasonal dishes that brings together different cooking styles with the chefs own creative twist. The idea is to take what we have locally and integrate that into what the public understands and appreciates.

The Grand Strand has a very diverse palate that comes from all over the country and world, therefore we want to try and stimulate everyone’s taste buds while giving them a reminder of times past.

Chef Scott grew up in the mountains of North Carolina and started his culinary career by the age of 15. He has worked in nearly every avenue of the culinary world from country clubs, restaurants to now his own catering company. Traveling around the country and the world has allowed him to sample some of the best food from different regions to bring back to you with a southern smoothed out feel.

Sweetgrass is a diverse collaboration of gourmet fusion and traditional basics. We are going to utilize the highest and best grade of product so that you’re assured of having a meal that is good and good for you. Sweetgrass wants to create a “WOW” every time an event occurs. Since adapting this way of thinking we have started a new trend for the Myrtle Beach community, eating art. Sweetgrass has taken many prizes and trophies for its ability to “WOW” its clients. The next time you need an event catered, think Sweetgrass and you’ll get a “WOW” too.