Sweetgrass is a diverse collaboration of gourmet fusion and traditional basics. We utilize the highest and best grade of product so that you are assured of having a meal that is good and good for you. Sweetgrass wants to create a “WOW” every time an event occurs with us. Since adapting this way of thinking we have started a new trend for the Grand Strand, eating as an art and an experience.

The main focus of the menu is to offer fresh seasonal dishes that brings together different cooking styles with the chefs own creative twist. The idea is to take what we have locally and integrate that into what the public loves and appreciates.

The Grand Strand has a very diverse palate that comes from all over the country and the world, therefore we want to try and stimulate everyone’s taste buds while giving them a reminder of times past.

Sweetgrass has taken many prizes and trophies for its ability to “WOW” its clients. So the next time you have a private party, wedding, dinner for two, anniversary, party at the beach, corporate catering or any event worthy or remembering large or small  think  Sweetgrass.

     Thank you for considering Sweetgrass Catering, Cathy Honeycutt.